Food District Pathum Wan

IGNIV Bangkok by Andreas Caminada

The St. Regis Bangkok

159 Rajadamri Road, Bangkok

Now open: 12:00-23:00

Ratchadamri 2 Min Silom BTS
Chit Lom 9 Min Sukhumvit BTS

1 Star Michelin

Exceptional Savory Dishes and Unique Dining Experience

The customer reviews for IGNIV Bangkok by Andreas Caminada highlight a remarkable dining experience characterized by exquisite savory dishes, sophisticated plating, and attentive service. While the desserts received mixed feedback, with some diners feeling they didn't meet Michelin-star standards, others praised the "petit four" and post-dinner candy bar as delightful surprises. The restaurant's communal dining concept was noted as potentially problematic for solo diners, but overall, the ambiance, design, and innovative touches left guests highly satisfied. May 2024gurulist.net AI Beta

No. 6 in 10 Best Fine Dining Restaurants

  • 200 Ratings
  • Google 4.5
  • TripAdvisor 4.5
  • Wongnai 4.6

Reviews IGNIV Bangkok by Andreas Caminada


Superb dinner experience! The number of dishes initially worried me, but the portions were perfect, allowing me to enjoy everything from amuse to dessert. Both the wine and non-alcoholic pairings were excellent. Loved the beautiful dish presentations. However, the communal dining setup didn't work well for a solo diner like me, as the dishes got cold quickly. The post-dinner petit four was incredible, and the candy store surprise from the Chef was a delightful touch.


IGNIV Bangkok is the first oversea branch of IGNIV a 3 star Michelin fine dining establishment from Switzerland.


I had a lovely dinner at Igniv, opting for their carte Blanche, which is a must-try for caviar lovers. The glass plates and plating techniques were beautifully done. The service was attentive, and the candy bar with bakery items to take home was a unique and pleasant end to the meal. The atmosphere was quiet, perhaps because it was a Sunday night, but the decor was stunning. Overall, a very pleasant experience.


Amazing. Best dining experience I’ve probably ever had. And it was an experience due to the sharing concept. Time flew by and I looked forward to every new dish.


Brunch will never be the same after dining here. Chef David and his team provided amazing food with no regrets on any dish. Chef Arne's desserts exceeded all expectations. Special thanks to Khun Gina and her team for their friendly, helpful, and professional service. An exceptional experience!