Food District Suan Luang

Cheese and dough

Freitag 12:00-02:00

869 Phatthanakan Road, Bangkok

Ramkhamhaeng 0.9 km Airport-Link SRT

Excellent Dough and Friendly Staff

Cheese and Dough in Bangkok offers a memorable pizza experience with its excellent dough and friendly staff. Customers appreciate the variety of pizza toppings and sides like salads and roasted chicken. While some find the pizza dough a bit too moist and dense, the overall food quality and atmosphere are praised. The restaurant is currently outdoor-only, which might be a concern depending on the weather. Despite slightly slow service, it’s a great spot for late-night pizza and beer with plenty of parking available.
KI Summary May 2024 (Beta)

  • 550 Ratings

Reviews Cheese and dough


The dough here is excellent with the perfect texture. Ideal for a late-night pizza and beer run. Plus, there’s plenty of parking around the back, which is super convenient. Definitely worth stopping by if you're in the area!


Good pizza and tasty chicken, but be prepared for the outdoor-only seating, which can be tricky with the weather and mosquitoes. The food service was a bit slow, but the pizza dough was pretty solid. All in all, a decent spot for a casual bite.


Great variety of pizza toppings and the sides are a nice touch, especially the roasted chicken. The food presentation is on point, but the pizza dough was a bit too moist and the crusts were a tad dense. Overall, the food and atmosphere make it worth a visit!


Cheese and Dough is hands down the best pizza spot my girlfriend and I have found in Thailand. The staff are warm and friendly, and the manager really knows how to keep things running smoothly. We loved the flavors and aromas of their ingredients—pure pizza perfection!


Die Bewertungen kommen von gurulist.net und anderen Plattformen. Wir legen den Fokus auf die positiven Seiten jedes Ortes, erwähnen aber auch kleine Schwächen. Denk daran, dass die Bewertungen Meinungen sind – was jemand nicht mag, findet jemand anders grossartig.
Mehr erfahren...

Jetzt kommentieren!