SYDNY bagels

This place nails the brunch vibe—good lighting, nice decor, and plenty of space to get some work done or just relax. Tried their salmon bagel and it was generous with fillings, tasty, and satisfying. Service was polite but nothing flashy; expect to pay a bit more than usual for quality ingredients.

If you want a neat little spot with fresh, warm bagels and a bright open kitchen to watch your food being made, this is it. The salmon and avocado combo was delicious, though I found prices on the higher side compared to other cafes. Still, the welcoming staff and clean, airy atmosphere make it an easy place to fall for.

Stopped by for brunch and tried the smoked salmon bagel, which did not disappoint; lots of salmon and great flavor balance. The staff were friendly and spoke English well, which made things smooth for a tourist like me. It’s a bit pricey, but if you’re craving fresh bagels in a cozy spot around Charoen Krung, it’s worth it.

The bagels here are honestly some of the best I've had in Bangkok—soft on the inside with just the right amount of chew, and the fillings are generous without overwhelming the bread. I went for the pastrami option and paired it with a matcha latte, which surprisingly held its own. The vibe is super chill, and they’ve thought about little touches like a sauce bar that make the whole experience feel personal.