Charcoal Grill

I keep coming back for that crispy duck and massive doner kebabs—they really don’t skimp on the fillings or freshness. The chicken tikka is tender too, and they’ve got some solid salad options if you want to keep things light. It’s the kind of spot where you can sit inside or out, and the staff make you feel right at home.

If you’re after hearty, well-cooked food without fuss, Charcoal Grill delivers. The lamb pita sandwich was huge and loaded with tasty meat from end to end, making the pricey portion totally worth it. Service was quick and friendly, though I’m hoping they add some A/C soon because the atmosphere is pretty basic.

I stumbled on this place craving something different and was blown away by how authentic the food felt—especially the crispy aromatic duck with those fresh homemade pancakes. It’s not every day you find British-style Chinese dishes done this well in Thailand. Plus, the portions are generous, so you leave feeling satisfied without breaking the bank.

Charcoal Grill nails that rare combo of UK-style Chinese and kebabs, with everything tasting fresh and homemade. The lamb doner kebab was a real standout, packed with juicy meat and proper flavor—way better than any takeaway I’ve had around here. The staff were friendly, and the vibe was laid-back, making it easy to relax and enjoy the meal.