Why Not Restaurant

The menu’s huge but don’t let that scare you; their focus on pizza really shines through. The dough was rich and fluffy, making each bite a pleasure. Service was a bit hit or miss, with some confusion over orders, but the friendly owner and cozy atmosphere kept things feeling warm and inviting.

We came for a quiet New Year’s Eve but ended up dancing well past midnight thanks to the rooftop bar and some great tunes. The pizza was exceptional—generous toppings and perfectly cooked—and even with the busy staff, everyone kept their smiles on. Definitely a place with some special energy.

I haven’t had pizza this spot-on in ages! The mozzarella salad was just as impressive, and the team behind the scenes really know their dough. It’s clear they care about what they’re serving, even if the restaurant can get a bit hectic during busy nights.

The pizza here is seriously good—crispy, loaded with fresh toppings, and cooked just right in a wood-fired oven. The staff were friendly and welcoming, though the place felt a bit cramped and the service a little rushed at times. Still, the vibe on the rooftop terrace with live music made the whole night unforgettable.