Salad Smith

Reviews Salad Smith

BK Magazine
Vegans, veggies, and the gluten-free have a new spot off Chong Nonsi.  

Stepping into Salad Smith feels like entering a sanctuary for health-conscious individuals. The vibrant and fresh greens, paired with an array of colorful toppings, create a visual and culinary masterpiece. Their commitment to locally sourced, high-quality ingredients ensures that each bite is crisp and bursting with flavor. The ‘Create Your Own Salad’ station is a highlight, offering an interactive experience with knowledgeable staff suggesting delightful combinations. The in-house dressings are unique and perfectly balanced, enhancing the salads without overpowering them. This isn't just about eating healthy; it’s about savoring every bite and enjoying the joy of fresh, wholesome food.

Salad Smith offers an excellent Greek salad and a tasty broccoli soup with blue cheese, though a touch more fresh black pepper would enhance the soup further. The atmosphere resembles a diner and is part of a beer garden collective that includes a pasta place, a burger joint, and a Japanese sake bar. It's a hidden gem with cute cats roaming around, making it a charming spot. While not cheap, the prices are reasonable for the quality provided.

In a quaint craft beer garden near Chong Nonsi station lies Salad Smith, where a variety of salads priced around 300 baht are available. Despite the initial impression of high prices, the generous portions and fresh vegetables justify the cost. It's a great spot for a vegetable boost, with friendly staff and a selection of both Thai and Japanese craft beers.

The reviews come from gurulist.net and various other platforms. We aim to highlight the positive aspects of each location, but we also note minor flaws. Keep in mind that reviews reflect personal opinions — what one person may not like, another might love.
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