Messengerservice Bar
4.8  239 Ratings
“Cocktails built around unexpected produce like vegetables, leaves and even seafood create layered, smooth drinks served in a minimal, slightly medicinal‑scented space with endless popcorn and attentive service.”
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Closed Now – Opens at 18:00
Today: 18:00-00:00
Wat Mangkon 3 Min
Blue-Line MRT
Hua Lamphong 0.7km
Si Rat Expressway
306 Thanon Santiphap
Bangkok
Inventive Natural Ingredient Cocktails
This bar crafts cocktails with a twist, focusing on natural and often unexpected ingredients like vegetables, leaves, and even seafood. Drinks are layered and smooth, each built around a distinctive produce infusion that pushes flavor boundaries. The space feels minimalistic yet atmospheric, with a vibe reminiscent of a potion room or creative kitchen. Popcorn snacks appear regularly, adding a casual touch to the otherwise sophisticated mixology experience.
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Messengerservice Bar · Reviews
Had a blast trying their wild cocktail combos—betel with vetiver was surprisingly smooth and smoky, and the popcorn snack was an awesome bonus while chilling in that cool, potion-room vibe.
Addison (2026)Messengerservice Bar's signature menu offers an array of refreshing and inventive drinks like the JACKFRUIT, GUAVA STRAWBERRY, and BASIL & PAPAYA SALAD. The CORIANDER TOMATO brings a unique twist to a classic Bloody Mary, while their NEGRONI is a delightful take on the classic with palo santo. Each drink is an adventure, and the bar's potion room vibe adds to its allure. The staff's friendliness makes the experience even more enjoyable, and the creative infusion of natural ingredients ensures every cocktail is a smooth and layered delight.
Marie (2026)Messengerservice Bar offers an extraordinary cocktail experience in Bangkok, boasting a sophisticated and exciting menu. The bar is minimalistically designed with a beautifully curated atmosphere, although the air conditioning can be a bit too cold. The cocktails are crafted with unique ingredients like betel, vetiver, and parsley infused with squid, creating unexpected, complex flavors that are worth every baht. Service is impeccable, with attentive staff keeping glasses filled and serving delicious popcorn snacks.
Stanley Carter (2026)This hidden gem, located on the third floor of Baan Trok Tua Ngork, presents inventive cocktails inspired by everyday items, from dairy to seafood. The casual and welcoming atmosphere, coupled with an open prep area, lets patrons feel part of the creative process. The passionate bartenders enhance the experience, making it more than just about the drinks—it's about the story and vibe. Prices are on the higher side, but the creativity and quality justify the cost for any mixology enthusiast.
Quentin (2025)The reviews come from gurulist.net and various other platforms. We aim to highlight the positive aspects of each location, but we also note minor flaws. Keep in mind that reviews reflect personal opinions — what one person may not like, another might love.
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