Wanna's Place

The steak sizzling right in front of us was such a fun surprise, and those massive tempura shrimps definitely lived up to the hype—just wish the bread with the cheese fondue had been better. Busy night but staff handled it well, and the mix of Swiss and Thai dishes made for a nice change from usual Thai spots.

The steak sizzling right at the table was definitely the highlight—big, juicy, and cooked just right. It felt a bit like a show as much as a meal. The food overall was solid, with generous starters like the tempura shrimp that were impressively large. Service was okay, a bit rushed since it was busy, and our server seemed a little distant at first but warmed up later. The bread served with the cheese fondue wasn’t quite up to par, which was my only real gripe. If you want something different from typical Thai food while still getting decent portions by the beach, this place is worth a try—just come before 8pm to avoid waiting forever.

On a quiet Tuesday night, the restaurant had a serene vibe. The servers were efficient and friendly, and the food was fantastic. The Cordon Bleu and bruschetta were fresh and flavorful, and the sunset added a beautiful touch to the dining experience.

The Swiss cuisine here is exceptional and the atmosphere is pleasant, with a lovely beach view from most tables. Though the prices are on the higher side, the quality of the food and friendly staff make it worth it. Would definitely recommend and visit again.

Swiss Thai restaurant connected to the L Resort. It was long time that I didn't have a Rosti and it was very nice. My friend order a goulash and was also good.