Palanchai BBQ

The fried mussel pancake here totally stole the show for me—crispy with plenty of big mussels—and I liked that the pork was tender without being greasy; plus, having a cold beer with frosted glasses made it feel like a proper treat.

Had dinner here recently, mainly because a couple of Thai friends kept telling me to try it. The place is clean and air-conditioned, which was a relief on a hot day. The mookata itself was interesting—definitely more peppery and saltier than I’m used to, so not exactly my favorite style, but the pork was tender and not overly fatty, which I appreciated. The fried mussel pancake was surprisingly good—big mussels and crispy edges made it worth ordering. Service was friendly and efficient, with no extra charges sneaked in. Parking’s just on the street outside, so nothing fancy there. Overall, decent spot if you want something quick, tasty, and affordable with a bit of a different twist on traditional mookata.

The food at this place is top quality and the air-conditioned setting adds to the overall experience. The banana dessert was a highlight for us, and we enjoyed the unique twist on the mookata with a peppery flavor. The sauce was not too spicy, but you can order garlic and chili to customize it to your taste. Overall, a great spot for a tasty meal in a comfortable environment.

The mu-ka-ta here is unique with a peppery flavor that adds a twist to the usual hot pot experience. The sauce is not too spicy, but you can add garlic and chili to customize it to your liking. The pork belly pieces are thick and take some time to cook, but the end result is worth it. The air-conditioned room adds to the overall experience, making it a great spot for a delicious meal.

Very unique recipe of BBQ with a good price. Great taste.