Dive into the vibrant culinary scene of Bangkok's Banthat Thong neighborhood, where each restaurant offers a unique dining experience. At Kemuri, indulge in their standout Kemuri wagyu don, which pairs perfectly with their convenient solo dining sets, though reservations are a must for the popular 5 PM slot. For noodle enthusiasts, Tang Sui Heng offers chewy flat rice noodles enhanced by a punchy garlic sauce, making it a haven for those seeking authentic flavors.
Visit the Michelin-recognized Zhang La Mian for a delightful fusion of Thai and Chinese cuisine with their highly praised Beef Zhang La Mien. Meanwhile, 71 Mookata presents a lively atmosphere where traditional Thai dishes are served alongside hot pot and grilled meats, promising impeccable service and free drink refills. For a nostalgic taste of old-school Thai-Chinese cuisine, Tung Chae Tao Tan is a hidden gem that offers crispy noodles amidst the bustling BunThudThong area.
Each of these restaurants contributes to the rich tapestry of dining options in Banthat Thong, making it a must-visit destination for food lovers exploring Bangkok. Whether you are seeking the comfort of familiar flavors or the excitement of trying something new, Banthat Thong's dining spots promise a memorable culinary journey.
I stumbled upon Kampang and was thrilled to try their Thai Isan cuisine. The signature papaya salad and BBQ chicken wings were standout dishes, with the wings being the best I've ever had, thanks to a perfect blend of chili and rosemary herbs. This place is a hidden gem for anyone looking to indulge in delicious Thai flavors.
Located in downtown Bangkok, Awethan Mookata stands out as the best on Chu La Road. The friendly and helpful staff enhance the dining experience, and the restaurant offers a great variety of food. The space is perfect for spending time with friends, and the professional service adds to the overall enjoyment. Don't forget to check out their delivery options before visiting.
Pa Nee Kung Chae Nam Pla is a must-visit spot in Pathum Wan, known for its fresh raw shrimp in fish sauce. The dish is a hit among both tourists and locals, featuring fresh shrimp paired with a vibrant, spicy seafood sauce and crispy fried shallots. Despite the busy atmosphere, the service is impressively quick and efficient, thanks to excellent management. The combination of flavors and textures is truly delightful.
While the Charcoal-Grilled Pork set was just okay, the premium Beef shabu set had issues with the hotpot not working well, requiring assistance from the staff to finish. Despite this, the overall experience can be improved with better equipment.
A favorite spot for braised duck, Tang Sui Heng impresses with its tender and flavorful preparation. The sauce and broth are tasty, and the innards are expertly cooked with no unpleasant smell. This restaurant is a top choice for anyone visiting Bangkok and craving delicious braised duck.
We had an incredible dining experience at Somboon Seafood, and even my picky-eating parents were impressed. The crab curry was delicious, and the morning glory in garlic was fresh and crunchy. As the original branch, it holds a special charm, and we're already planning our next visit when we're back in Thailand.
The beef noodle dish is good, but the standout for me was the Beef Khaosoi. It was so enjoyable that it became the MVP of my meal. The spiciness levels vary, and after trying level 2 and 5, I recommend going for level 1 if you're not a fan of spicy food. For me, level 5 provided a satisfying spicy burn that I would definitely recommend.
I live in central Bangkok and love finding new, cozy restaurants. I'm especially keen on places with outdoor seating by the river, rather than upscale dining.
Tom Yum Gung, duck meat in five spice soup, spicy salad of sweet sausages, lanched blood cockles with seafood sauce
The restaurant operates efficiently, and the staff periodically offers seating options to reduce wait times. The crispy fried pork is a highlight, with its perfect texture and flavor. The Mama Noodles evoke nostalgia, reminding many of childhood memories—though it might not always live up to those high expectations, it's still delicious. Overall, Jeh O Chula offers a satisfying dining experience with its local fare.
The ambience at Beer Pradith is beautiful, with a unique focus on Thai beers. However, it can be a bit pricey, and given its location at the far end of Banthat Thong Road, it may not be worth a long walk if you're not already in the area. Still, it's worth a try if you're nearby.
Lobster City offers a pleasant dining experience with a focus on fresh seafood. While their signature curry prawn rice could use a bit more flair, other dishes like the stir-fried morning glory and Tom yam are fairly average. However, the stir-fried scallop with garlic stands out as a highlight. The restaurant is easily accessible, though the interior feels slightly dated. Prices are on the higher side, likely due to its popularity with tourists, and while the staff is attentive, a return visit may depend on personal preference.
