Dive into the vibrant culinary scene of Bangkok's Banthat Thong neighborhood, where each restaurant offers a unique dining experience. At Kemuri, indulge in their standout Kemuri wagyu don, which pairs perfectly with their convenient solo dining sets, though reservations are a must for the popular 5 PM slot. For noodle enthusiasts, Tang Sui Heng offers chewy flat rice noodles enhanced by a punchy garlic sauce, making it a haven for those seeking authentic flavors.
Visit the Michelin-recognized Zhang La Mian for a delightful fusion of Thai and Chinese cuisine with their highly praised Beef Zhang La Mien. Meanwhile, 71 Mookata presents a lively atmosphere where traditional Thai dishes are served alongside hot pot and grilled meats, promising impeccable service and free drink refills. For a nostalgic taste of old-school Thai-Chinese cuisine, Tung Chae Tao Tan is a hidden gem that offers crispy noodles amidst the bustling BunThudThong area.
Each of these restaurants contributes to the rich tapestry of dining options in Banthat Thong, making it a must-visit destination for food lovers exploring Bangkok. Whether you are seeking the comfort of familiar flavors or the excitement of trying something new, Banthat Thong's dining spots promise a memorable culinary journey.
I stumbled upon Kampang and was thrilled to try their Thai Isan cuisine. The signature papaya salad and BBQ chicken wings were standout dishes, with the wings being the best I've ever had, thanks to a perfect blend of chili and rosemary herbs. This place is a hidden gem for anyone looking to indulge in delicious Thai flavors.
Sookdal Premium Korean BBQ offers an exceptional dining experience with high-quality meats, especially their dry-aged pork and premium beef. The service is outstanding, with staff grilling meats to your preference and ensuring a hassle-free meal. Their side dishes are plentiful and authentic, adding to the overall enjoyment. The restaurant also features a diverse menu with Korean classics like bibimbap and kimchi stew, making it a must-visit for Korean cuisine enthusiasts.
Located in downtown Bangkok, Awethan Mookata stands out as the best on Chu La Road. The friendly and helpful staff enhance the dining experience, and the restaurant offers a great variety of food. The space is perfect for spending time with friends, and the professional service adds to the overall enjoyment. Don't forget to check out their delivery options before visiting.
Pa Nee Kung Chae Nam Pla is a must-visit spot in Pathum Wan, known for its fresh raw shrimp in fish sauce. The dish is a hit among both tourists and locals, featuring fresh shrimp paired with a vibrant, spicy seafood sauce and crispy fried shallots. Despite the busy atmosphere, the service is impressively quick and efficient, thanks to excellent management. The combination of flavors and textures is truly delightful.
Kemuri offers hearty and delicious meals, perfect for rainy days. The beef bowl and sukiyaki set are satisfying, with the beef bowl meeting expectations. This restaurant is a must-visit for anyone returning to Bangkok.
For noodle enthusiasts, Tang Sui Heng's sen yai, particularly the dry version, is a delightful choice. The punchy garlic sauce, complemented by fried garlic and shallot oil, enhances the chewy flat rice noodles. While the duck and intestines are decent, the noodles steal the spotlight, and the flavorful duck broth rounds out the meal perfectly. There's more to explore, like the clay pot items, so save room for future visits.
Somboon Seafood, the first of its kind in Bangkok, has been delighting customers for over 20 years. The restaurant offers a unique twist on traditional Chinese dishes by incorporating Thai flavors, particularly their spicy seafood selections. The attentive and friendly staff enhance the dining experience, making it a place worth returning to.
Georg Twerenbold - the secret connoisseur of Swiss gastronomy. He has dedicated a considerable part of his life to the service of gastronomy. He is the founder of Freshbox Switzerland GmbH and the event agency t'nt events gmbh, genusstour.ch.
The beef noodle dish is good, but the standout for me was the Beef Khaosoi. It was so enjoyable that it became the MVP of my meal. The spiciness levels vary, and after trying level 2 and 5, I recommend going for level 1 if you're not a fan of spicy food. For me, level 5 provided a satisfying spicy burn that I would definitely recommend.
Tom Yum Gung, duck meat in five spice soup, spicy salad of sweet sausages, lanched blood cockles with seafood sauce
So 16:00-00:00
Expect a bustling atmosphere even on a mid-week evening, with a noteworthy tom yam noodle dish and crispy pork that's served in generous portions. The wait might be long, but obtaining your number allows you to explore nearby kiosks while waiting your turn. Many find the food worth the wait, making it a worthwhile stop for those craving a taste of local flavors.
This bustling restaurant is known for its well-prepared seafood dishes, including a standout peeled shrimp with shrimp paste on rice at an affordable price. Though the spicy seafood dipping sauce isn't exceptional, the overall dining experience makes it worth revisiting. The menu features a variety of options, from lobster to crab meat, all cooked to order, making it a must-try for seafood enthusiasts.
