Dive into the vibrant culinary scene of Bangkok's Banthat Thong neighborhood, where each restaurant offers a unique dining experience. At Kemuri, indulge in their standout Kemuri wagyu don, which pairs perfectly with their convenient solo dining sets, though reservations are a must for the popular 5 PM slot. For noodle enthusiasts, Tang Sui Heng offers chewy flat rice noodles enhanced by a punchy garlic sauce, making it a haven for those seeking authentic flavors.
Visit the Michelin-recognized Zhang La Mian for a delightful fusion of Thai and Chinese cuisine with their highly praised Beef Zhang La Mien. Meanwhile, 71 Mookata presents a lively atmosphere where traditional Thai dishes are served alongside hot pot and grilled meats, promising impeccable service and free drink refills. For a nostalgic taste of old-school Thai-Chinese cuisine, Tung Chae Tao Tan is a hidden gem that offers crispy noodles amidst the bustling BunThudThong area.
Each of these restaurants contributes to the rich tapestry of dining options in Banthat Thong, making it a must-visit destination for food lovers exploring Bangkok. Whether you are seeking the comfort of familiar flavors or the excitement of trying something new, Banthat Thong's dining spots promise a memorable culinary journey.
The restaurant is known for its delicious samgyeopsal, which many consider the best in Bangkok. The meats are fresh and cooked to perfection by attentive staff, enhancing the experience. While it might be on the pricier side, the quality justifies the cost. Be prepared for a potential wait during peak times, but the efficient service and occasional complimentary dishes, like risotto, make up for it. A visit to Sookdal is worth every minute and penny, especially when shared with friends.
I stumbled upon Kampang and was thrilled to try their Thai Isan cuisine. The signature papaya salad and BBQ chicken wings were standout dishes, with the wings being the best I've ever had, thanks to a perfect blend of chili and rosemary herbs. This place is a hidden gem for anyone looking to indulge in delicious Thai flavors.
Located in downtown Bangkok, Awethan Mookata stands out as the best on Chu La Road. The friendly and helpful staff enhance the dining experience, and the restaurant offers a great variety of food. The space is perfect for spending time with friends, and the professional service adds to the overall enjoyment. Don't forget to check out their delivery options before visiting.
Pa Nee Kung Chae Nam Pla is a must-visit spot in Pathum Wan, known for its fresh raw shrimp in fish sauce. The dish is a hit among both tourists and locals, featuring fresh shrimp paired with a vibrant, spicy seafood sauce and crispy fried shallots. Despite the busy atmosphere, the service is impressively quick and efficient, thanks to excellent management. The combination of flavors and textures is truly delightful.
Kemuri offers hearty and delicious meals, perfect for rainy days. The beef bowl and sukiyaki set are satisfying, with the beef bowl meeting expectations. This restaurant is a must-visit for anyone returning to Bangkok.
A favorite spot for braised duck, Tang Sui Heng impresses with its tender and flavorful preparation. The sauce and broth are tasty, and the innards are expertly cooked with no unpleasant smell. This restaurant is a top choice for anyone visiting Bangkok and craving delicious braised duck.
Somboon Seafood is a must-visit for anyone craving a blend of Chinese and Thai cuisine. The curry crab is a standout dish, perfectly capturing the fusion of flavors, and the seafood is exceptionally fresh and clean. Don't miss out on the Don-yam-gon soup, a delightful addition to any meal.
I’m a food scientist. I’ve been living in bkk for almost 20 years. I like big cities. Those are my favorite places in bkk to chill out, shop and eat local good food.
Zhang La Mian offers a rich and flavorful dining experience with their Chinese herbal meat soups. I tried the beef soup, and while it was delicious, it could have been served warmer. The option to add extra toppings and try different cuts of beef or pork makes the meal customizable and enjoyable.
Tom Yum Gung, duck meat in five spice soup, spicy salad of sweet sausages, lanched blood cockles with seafood sauce
Do 16:00-00:00
Expect a bustling atmosphere even on a mid-week evening, with a noteworthy tom yam noodle dish and crispy pork that's served in generous portions. The wait might be long, but obtaining your number allows you to explore nearby kiosks while waiting your turn. Many find the food worth the wait, making it a worthwhile stop for those craving a taste of local flavors.
This magical spot for craft beer lovers offers numerous types of beer, both local and outsourced, and has perfect decor to match the vibes. However, the prices are quite high, and they don't offer flavor tastes for taps, which differs from international norms. Nevertheless, it's a great place to enjoy quality beer in a well-decorated setting.
