La Scala Bangkok

Reviews La Scala Bangkok

The cuisine at La Scala is elevated by Chef Jean-Jacques, who introduces delicious Mediterranean touches to the menu. While it might not be traditional Italian, the flavors and creativity make for a remarkable dining experience.

La Scala at The Sukhothai is a spectacular venue where the culinary journey is both exquisite and memorable. Chef Jacques and Chef Frederic create extraordinary Mediterranean-inspired dishes and desserts. The staff's attentiveness and the restaurant's stunning ambiance make it a truly special place to dine.

Dining at La Scala is a true delight, with a set lunch that includes an antipasti and dessert buffet of superb quality. The starters, soup, seabass main course, and desserts like the less sweet macaron and chocolate tart are all exceptional. The excellent service from staff members Yo and Top enhances the experience in this beautiful restaurant.

The lunch buffet at La Scala is impressive, with high-quality cold cuts, cheeses, and breads. The grilled broccoli salad is a standout, and the main dishes, like beef and salmon, are well-prepared. Although the fruit selection is limited and the ice cream was melted, the overall experience is worth the price.

La Scala Bangkok offers a fantastic dining experience with its antipasti lunch featuring a variety of delicious starter and dessert options. The seabass and duck main courses are cooked to perfection, and the outdoor seating by the pool adds a relaxing vibe to the meal. This spot is definitely worth a visit for a delightful lunch.

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