Food District Pathum Wan

Sanguan Sri

4.4  915 Ratings (Sources: 2)

“Vintage red wood interiors, generous portions of authentic central Thai dishes like oyster omelette and green curry, and a kindly longtime staff give Sanguan Sri a warm, homey atmosphere.”

Old School Thai Restaurant

Plan your visit

Closed Now – Opens at 09:00
Today: 09:00-15:00


Phloen Chit 3 Min
Sukhumvit BTS


Rama IV 2 2.1km
Chaloem Maha Nakhon Expressway


1 Thanon Witthayu
Bangkok


What to expect

Generous Authentic Thai Flavors

This place serves authentic central Thai dishes with a vintage, cozy vibe marked by red wood interiors. Portions lean toward generosity, especially in protein, and the flavors tend to balance aromatic richness without excessive sweetness. Popular items like oyster omelette and green curry stand out, though some specials appear only on certain days. The steady flow of complimentary iced tea adds a homely touch amid occasional waits when the crowd depletes popular dishes.

AI Summary based on real rewviews (Jun 2026)

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Sanguan Sri · Reviews

Came for lunch and was really impressed by how generous the portions were, especially the green curry with pork ribs—super flavorful without being too spicy, plus they kept topping up our iced tea which was a nice surprise.

Jack (2026)

I loved how generous they are with the portions, especially the chicken green curry—rich, aromatic, and packed with tender meat; plus the iced tea kept coming, which was a nice touch on a hot day.

Julian (2026)

Sanguan Sri is a charming old-school Thai restaurant that offers a delightful experience with its authentic flavors and cozy atmosphere. The menu features a variety of traditional dishes, including rich, aromatic stews and fresh vegetable platters, perfect for those seeking a genuine local dining experience. The crispy pork salad and fried fish with chili paste are standout dishes, though some may find the pork a bit too hard. Despite minor flaws, this Michelin Bib Gourmand awarded eatery is a must-visit for food lovers craving a hearty Thai meal.

Parker Thomas (2025)

This modest eatery on Witthayu Road has earned its Michelin Bib Gourmand status with a focus on homemade Thai cuisine. The daily specials keep things fresh, and the red curry duck is a highlight, although some may find the duck gristly. The oyster omelette and shrimp dishes are superb, while the Tom Yum soup may lack flavor for some tastes. The restaurant is air-conditioned and frequented by locals, offering a comfortable and authentic dining experience. Note that cash is the only accepted payment method, and while English is limited, the picture menu is helpful for non-Thai speakers.

Hannes Campbell (2025)

The reviews come from gurulist.net and various other platforms. We aim to highlight the positive aspects of each location, but we also note minor flaws. Keep in mind that reviews reflect personal opinions — what one person may not like, another might love.

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