The Tom Yum here is top-notch, probably the best in Thailand. The balance of flavors was perfect, with just the right amount of heat. The noodles were cooked perfectly and still had a nice texture. Despite it being busy, we were seated quickly and enjoyed every bite of our meal.
I was recommended this restaurant by a friend, and I am so glad I tried it. The queues were long for pickup, but dining in was manageable and the service was surprisingly quick. The kwecap and crispy pork belly were absolutely amazing. The taste was incredible, and the price was very fair. I felt like I was getting a taste of something truly special at a reasonable price. I will be back for more of that delicious food.
Khao Gaeng Jek Pui (Je Chie) is a hidden gem in Samphanthawong, offering authentic Thai street curries that locals and tourists alike rave about. The simplicity of the setup, with just a couple dozen red plastic stools in an alleyway, enhances the experience, focusing entirely on the food. The curries are diverse, flavorful, and prepared from scratch, making it a must-visit spot for anyone in the Chinatown area.
Arunwan offers a taste of traditional Thai delicacies, such as Pork Blood Soup, in a modern, air-conditioned setting. The offal dishes are well-prepared, maintaining their authentic flavors despite the contemporary decor. The overall dining experience is satisfying, blending the comfort of a modern environment with the rich taste of traditional dishes.
Vadhana
4.61'357
Do I have to eat on the street?
No! Not all the Bangkok street food comes from a humble cart on the side of the road. Some do, some are a collection of stalls in a local market or a traditional shophouse that has tables. If you're worried about cleanliness, stick with busy places as the ingredients will be fresh. You will miss an essential part of Thai culture if you don't try! Speaking of Thai culture: Don't miss our Famous Food Court List!
How do we collect those places?
We check blogs and other websites with top lists and gather them together. Some of them we test by ourselves and some are hints from visitors. We check several platforms for the ratings - you will find them at the end of the location address. If you know an awesome place, just give me a mail at: hello@gurullist.netRead more about our mission.
Ruam Sab Market is a fantastic spot for authentic local food with many seating options for dining in or taking away. The prices are reasonable, and the market has a variety of small shops selling fresh fruits, juices, sweets, and clothes. It's an interesting place to walk around, though it can get quite hot due to the lack of A/C. To avoid the lunchtime rush of office workers, it's best to visit before 12 pm.
The fried noodles at Ann Guay Tiew Kua Gai are a standout, offering a distinctive wok hay flavor that leaves you craving more. The fried wontons are also a highlight, being light and delicious. It's easy to overindulge, so pace yourself to fully enjoy the meal. Arriving early is advisable as the restaurant quickly fills up, but the experience is worth the effort.
Georg Twerenbold - the secret connoisseur of Swiss gastronomy. He has dedicated a considerable part of his life to the service of gastronomy. He is the founder of Freshbox Switzerland GmbH and the event agency t'nt events gmbh, genusstour.ch.
I stumbled upon this hidden gem in an alley and was pleasantly surprised by the quick service and good food. The rice was a bit overcooked, but mixing it with the soup made it better. The prices are very affordable here.
Jok Prince offers a delightful street food experience in Bangkok, with their pork congee receiving high praise for its tender and flavorful meat. The dish is comforting and versatile, perfect with toppings like soft-boiled or century egg. The restaurant is a Michelin-recommended spot, known for its affordability and quality that rivals top Chinese restaurants in Singapore.
