Bangkok Thai Cooking Academy

I wasn’t sure what to expect but this cooking class turned out to be a highlight of my trip. The instructors were friendly and kept things moving along so we could finish all five dishes by noon—pretty impressive. Loved that the kitchen was air conditioned because Bangkok heat can be brutal. Also, they didn’t mind when I had to reschedule last minute, which was a relief. The food came out delicious and I’m actually looking forward to trying these recipes at home. Definitely recommend if you want something fun and tasty to do in the city.

Chef Lekky’s playful teaching style made the morning fly by; we cooked five fantastic dishes in a cool, comfortable kitchen near On Nut station. The team was accommodating when I needed to reschedule last minute, which I really appreciated. The food tasted incredible, and I’m excited to try these recipes at home soon!

As a chef, I found this academy truly enriching—Chef Ratch shared ancient techniques and rare recipes that deepened my understanding of Thai cuisine. The experience was so inspiring that I booked extra classes and private lessons. Whether you're a pro or just passionate about cooking, this place is worth every moment.

The class was super well-organized and easy to follow, with friendly staff who made everything smooth from start to finish. I loved learning how to make authentic dishes like Kao Soi and appreciated that I could take the recipes home to recreate later. It’s an affordable and fun way to dive into Thai cooking.

Spending the afternoon at Bangkok Thai Cooking Academy was such a joy! We cooked four vegetarian dishes, explored fresh Thai herbs at the market, and enjoyed every bite. The instructors were warm and professional, making the whole experience both educational and delicious.