Travel District Samphanthawong

Urai Braised Goose

Monday 10:00-13:00

Wat Mangkon 8 Min Blue-Line MRT
Hua Lamphong 1 km Blue-Line MRT

Hua Lamphong 1.1km Si Rat Expressway

935 Song Wat Road - Bangkok

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Tender Braised Goose Delicacy

This modest spot specializes in braised goose that’s tender and free from any gamey edge, with a rich but not greasy sauce perfect for drizzling over rice. The texture of the goose blood is notably smooth, lacking any strong iron notes. Seating is limited and demand high, often marked by a handwritten token system and a 'sold out' sign early in the day. The menu occasionally includes less common parts like neck and brain, adding a curious twist to the experience.

AI Summary based on real rewviews (Jun 2026)

643 Ratings (Sources: 2)

Reviews

Urai Braised Goose – a Bib Gourmand: good quality, good value cooking restaurant in the 2026 MICHELIN Guide Thailand. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website

Le Guide MICHELIN - le site officiel

Managed to snag a seat after a short wait, and wow—the braised goose was juicy and tender with that tangy chili sauce giving it just the right kick; plus, their cold Chinese tea was perfect to beat the Bangkok heat.

Ivy W. (2026)

If you're in the Song Wat area, don't miss out on Urai Braised Goose. The braised goose is not only delicious but also comes with a tangy chili sauce that adds an extra kick. The complimentary iced Chinese tea is a lifesaver on a hot day. The restaurant is popular, with tables quickly filling up, so be prepared to wait or arrive early. The duck blood is impressively smooth, and the overall dining experience is worth the effort, as evidenced by the quick turnover and satisfied locals.

Hannes Campbell (2026)

Urai Braised Goose on Song Wat Road is a must-visit for goose enthusiasts. The goose here is tender, juicy, and expertly braised, offering a delightful blend of flavors without any gamey notes. Paired with their savory braised liquid, it creates a comforting meal when drizzled over rice. Despite being a small eatery, it draws crowds swiftly, so arriving early is key. The friendly owner ensures a pleasant experience by selecting the best parts for each customer. This spot is truly deserving of its Michelin recognition, and I can't wait to return.

Sompong S. (2026)

The reviews come from gurulist.net and various other platforms. We aim to highlight the positive aspects of each location, but we also note minor flaws. Keep in mind that reviews reflect personal opinions — what one person may not like, another might love.
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