Restaurant Potong

Reviews

Le Guide MICHELIN - le site officiel
Potong – a One Star: High quality cooking restaurant in the 2026 MICHELIN Guide Thailand. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website

Potong is an exemplary fine dining restaurant that redefines Thai cuisine with elegance and sophistication. The restaurant's ambiance is luxurious yet inviting, making it perfect for special occasions. The tasting menu is a celebration of traditional Thai flavors with a modern flair, with signature dishes like reimagined Tom Yum Soup and Massaman Curry leaving a lasting impression. Desserts like the Mango Sticky Rice add a delightful end to the meal. The service is impeccable, enhancing the overall experience and making Potong a highly recommended destination for those looking to indulge in the rich flavors of Thailand in a refined setting.

Dining at Potong is an extraordinary journey through a five-story Sino-Portuguese heritage building, transformed into a Michelin-starred culinary oasis by Chef Pam. The experience begins at the Sino Bar, moves through a vegetarian tasting menu rich in Thai-Chinese philosophy, and culminates with cocktails at the Opium Bar and views from the rooftop. Highlights include the innovative use of the five-element philosophy and the signature house-made kāng pǔ chá. The attentive service, coupled with the chef's imaginative approach to familiar flavors, makes Potong a must-visit destination for food enthusiasts seeking a blend of tradition and innovation.

Restaurant Potong offers a unique dining experience in the heart of Bangkok's Chinatown, blending Thai-Chinese flavors with a modern twist. The ambiance is a charming mix of sophistication and tradition, although some guests find the service a bit mechanical. Chef Pam, Asia's Best Female Chef 2025, curates dishes that honor her heritage while pushing culinary boundaries. The tasting menu, featuring standout dishes like Tom Yum Soup and Massaman Curry, showcases her creativity and dedication to seasonal ingredients. While the experience is undoubtedly memorable, some diners feel it lacks a personal touch to elevate it from good to truly great.

The restaurant is a revitalized version of an old pharmacy that the chef, Pam, has transformed into a wonderful dining destination.

This restaurant may be a bit difficult to book, but I guarantee that you will have a great dining experience that you won't find anywhere else.

The reviews come from gurulist.net and various other platforms. We aim to highlight the positive aspects of each location, but we also note minor flaws. Keep in mind that reviews reflect personal opinions — what one person may not like, another might love.
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