Lim Lao Ngow Fishball Noodle

Portions are on the small side, so don’t expect to leave stuffed. Also, heads up—they only take cash, so bring some bills if you plan to stop by. Plenty of other nearby stalls to round out your meal if you want more variety.

This old-school noodle stall has a loyal local following, and it’s easy to see why—simple, comforting fishball noodle soup with a no-frills vibe. The Michelin plaque adds a bit of prestige, but honestly, it’s the atmosphere and tradition that make it special.

People really flock here for the fishball noodles, and while the Michelin nod is impressive, I’m not totally sold on whether the flavors fully justify it. Still, it’s a solid spot if you’re in the mood for some tasty street food.

The place was buzzing when we showed up, but we got seated pretty quickly. The dry egg noodles were chewy with a nice spring, though a bit on the dry side—definitely better with some soup on the side. Loved the fishballs; they had that classic solefish taste and a touch of sesame oil that made them stand out.