Food District Samphanthawong

Lim Lao Ngow Fishball Noodle

4.3  1'264 Ratings

“Bouncy, chewy fishballs with a distinct solefish flavor and a hint of sesame oil give the old‑school stall a famously authentic noodle experience.”

Plan your visit

Closed Now – Opens at 16:30
Today: 16:30-21:00


Wat Mangkon 8 Min
Blue-Line MRT


Hua Lamphong 12 Min
Blue-Line MRT


Hua Lamphong 0.9km
Si Rat Expressway


301 Song Sawat Road
Bangkok


What to expect

Bouncy Fishball Noodle Tradition

This street stall serves fishball noodles with a chewy, springy texture that carries a distinct solefish flavor, often paired with sesame oil. Portions tend to be modest, encouraging diners to explore nearby stalls for extras. The dry noodles can come across a bit parched without soup, which many find a worthwhile pairing. The setting is authentically old-school, bustling and cash-only, preserving a no-frills atmosphere that reflects its long-standing local popularity and Michelin recognition.

AI Summary based on real rewviews (Jul 2026)

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Lim Lao Ngow Fishball Noodle · Reviews

Portions are on the small side, so don’t expect to leave stuffed. Also, heads up—they only take cash, so bring some bills if you plan to stop by. Plenty of other nearby stalls to round out your meal if you want more variety.

Kanya (2026)

This old-school noodle stall has a loyal local following, and it’s easy to see why—simple, comforting fishball noodle soup with a no-frills vibe. The Michelin plaque adds a bit of prestige, but honestly, it’s the atmosphere and tradition that make it special.

Somchai K. (2026)

People really flock here for the fishball noodles, and while the Michelin nod is impressive, I’m not totally sold on whether the flavors fully justify it. Still, it’s a solid spot if you’re in the mood for some tasty street food.

Saiphin (2026)

The place was buzzing when we showed up, but we got seated pretty quickly. The dry egg noodles were chewy with a nice spring, though a bit on the dry side—definitely better with some soup on the side. Loved the fishballs; they had that classic solefish taste and a touch of sesame oil that made them stand out.

Bodhi M. (2026)

The reviews come from gurulist.net and various other platforms. We aim to highlight the positive aspects of each location, but we also note minor flaws. Keep in mind that reviews reflect personal opinions — what one person may not like, another might love.

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