Thong Smith

The beef noodles with spicy soup were a highlight, though I found the 2 Chilli level to be a bit too spicy for my taste. The beef and tendons were incredibly soft, enhancing the overall experience. Prices are reasonable, and the food preparation is fast, with fresh basil and bean sprouts adding a nice touch.

While not the cheapest option for boat noodles, the quality is worth the price. The food was excellent, with the banana fritters standing out as exceptional. The sugarcane slush is quite sweet, so adding extra lime juice can balance the flavor. Overall, a strongly recommended spot, especially with a predominantly Thai clientele signaling its authenticity.

This place deserves a perfect score in my book. Despite a short queue outside, the fast turnaround ensured a minimal wait. The staff was friendly and attentive, and the signature wagyu boat noodle did not disappoint. The broth was delicious, and the beef was tender, cooked to perfection. The experience was slightly affected by slanting floors, but the taste made up for it. I'll definitely be returning.