Quite possibly one of the best Tom Yums I've had. It's rich, creamy, with the right kind of spice. Not to mention the loads of seafood that comes with it.
For those who enjoy pig innards, Arunwan is a must-visit. The proteins are boiled to perfection, meltingly tender, and the wontons are expertly wrapped and cooked just right. The soup itself is flavorful and satisfying. It's a place worth returning to for its unique offerings and well-executed dishes.
I was recommended this restaurant by a friend, and I am so glad I tried it. The queues were long for pickup, but dining in was manageable and the service was surprisingly quick. The kwecap and crispy pork belly were absolutely amazing. The taste was incredible, and the price was very fair. I felt like I was getting a taste of something truly special at a reasonable price. I will be back for more of that delicious food.
Ruam Sab Market is a fantastic spot for authentic local food with many seating options for dining in or taking away. The prices are reasonable, and the market has a variety of small shops selling fresh fruits, juices, sweets, and clothes. It's an interesting place to walk around, though it can get quite hot due to the lack of A/C. To avoid the lunchtime rush of office workers, it's best to visit before 12 pm.
Ann Guay Tiew Kua Gai is a must-visit spot in Bangkok, acclaimed by the Michelin guide and cherished by locals. The restaurant offers a simple yet clean setting, and the staff's friendliness makes you feel right at home. The star of the menu is undoubtedly the fried noodles, bursting with flavor and a distinctive wok hay aroma. While the soup was not as impressive, the fresh juice was a delightful complement to the meal. Affordable prices and outstanding quality make this place a true gem.
The pork leg at this restaurant is worth trying - tasty and melts in your mouth. The prices are reasonable for the quality of food. Service is fast and the atmosphere is lively. Highly recommend!
Georg Twerenbold - the secret connoisseur of Swiss gastronomy. He has dedicated a considerable part of his life to the service of gastronomy. He is the founder of Freshbox Switzerland GmbH and the event agency t'nt events gmbh, genusstour.ch.
Jok Prince offers a delightful street food experience in Bangkok, with their pork congee receiving high praise for its tender and flavorful meat. The dish is comforting and versatile, perfect with toppings like soft-boiled or century egg. The restaurant is a Michelin-recommended spot, known for its affordability and quality that rivals top Chinese restaurants in Singapore.
