Louisvanich

Came here with a few friends late one evening, and even though the place is pretty small, it was buzzing with people. The stir-fried squid in black ink was definitely the star for me—rich and savory with a subtle sweetness that really hit the spot. The mantis shrimp with holy basil had a nice kick too, though some dishes like the pork liver didn’t quite work out for us as it was overcooked and tough despite asking for it lightly done. Longan juice was surprisingly refreshing and not overly sweet, which I appreciated. It’s not perfect but overall a solid spot if you’re after authentic Thai seafood without breaking the bank. Just get there early or be ready for a bit of noise and crowd.

Despite the long queues, even on weekdays, the taste at Louisvanich is good, though not exceptional. Reservations can be made via the QueQ app, but if waiting isn't your thing, you might want to explore other options.

The popularity of Louisvanich is evident from the crowd, so expect a wait time of about an hour. The restaurant's decor, featuring random kids' toys, adds a quirky charm to the dining experience. The dishes pair well with rice, enhancing the overall meal.

While the wait can be long, Louisvanich compensates with its flavorful offerings. The wagyu beef with oil sauce, albeit a bit oily, and the highly recommended fried squid eggs are notable highlights. Be prepared for a spicy kick in many dishes, making it a great spot for those who enjoy bold flavors.

Louisvanich offers a street food style seafood experience with a nostalgic touch of Thai culture from the 1980s and 2000s. The menu features a variety of dishes, from single servings to shareable plates, all well-seasoned and aromatic. Despite the slow service, the wait is generally considered worthwhile, especially for their standout dishes like the sell fish stir fries.