Dive into the vibrant culinary scene of Bangkok's Banthat Thong neighborhood, where each restaurant offers a unique dining experience. At Kemuri, indulge in their standout Kemuri wagyu don, which pairs perfectly with their convenient solo dining sets, though reservations are a must for the popular 5 PM slot. For noodle enthusiasts, Tang Sui Heng offers chewy flat rice noodles enhanced by a punchy garlic sauce, making it a haven for those seeking authentic flavors.
Visit the Michelin-recognized Zhang La Mian for a delightful fusion of Thai and Chinese cuisine with their highly praised Beef Zhang La Mien. Meanwhile, 71 Mookata presents a lively atmosphere where traditional Thai dishes are served alongside hot pot and grilled meats, promising impeccable service and free drink refills. For a nostalgic taste of old-school Thai-Chinese cuisine, Tung Chae Tao Tan is a hidden gem that offers crispy noodles amidst the bustling BunThudThong area.
Each of these restaurants contributes to the rich tapestry of dining options in Banthat Thong, making it a must-visit destination for food lovers exploring Bangkok. Whether you are seeking the comfort of familiar flavors or the excitement of trying something new, Banthat Thong's dining spots promise a memorable culinary journey.
Kampang offers an authentic northeastern Thai food experience with a wide variety of grilled meats like pork neck and sirloin. The flavors are strong and bold, so if you prefer less sweetness, it's best to mention it when ordering. The service here is consistently excellent, making it a reliable spot for som tam lovers. It's become one of my go-to places for its fantastic food and service.
Awethan Mookata is a fantastic spot for mookata enthusiasts. With fresh ingredients, flavorful broths, and a wide selection of meats and seafood, every bite is a delight. The cozy ambiance and excellent service make it a perfect place to enjoy a delicious meal with friends or family. The prices are great, offering excellent value for money.
The seafood at Pa Nee Kung Chae Nam Pla is impressively fresh, with shrimp and oysters that have no unpleasant smell. The green sauce, slightly spicy, complements the fresh green vegetables perfectly, creating a well-rounded and tasty experience. Located in a small alley, this popular spot offers delicious local food, with a consistent price of 115 baht for a mix of shrimp and oysters that many come to enjoy.
The Pork & Beef Sukiyaki and charcoal-grilled dishes are decent, though the service can be slow. The Kemuri wagyu don stands out and is recommended. They offer convenient sets for one person, complete with rice and side dishes. Note that advance reservations are available only for the 5 PM table.
A favorite spot for braised duck, Tang Sui Heng impresses with its tender and flavorful preparation. The sauce and broth are tasty, and the innards are expertly cooked with no unpleasant smell. This restaurant is a top choice for anyone visiting Bangkok and craving delicious braised duck.
We had an incredible dining experience at Somboon Seafood, and even my picky-eating parents were impressed. The crab curry was delicious, and the morning glory in garlic was fresh and crunchy. As the original branch, it holds a special charm, and we're already planning our next visit when we're back in Thailand.
The beef noodle dish is good, but the standout for me was the Beef Khaosoi. It was so enjoyable that it became the MVP of my meal. The spiciness levels vary, and after trying level 2 and 5, I recommend going for level 1 if you're not a fan of spicy food. For me, level 5 provided a satisfying spicy burn that I would definitely recommend.
I’m a food scientist. I’ve been living in bkk for almost 20 years. I like big cities. Those are my favorite places in bkk to chill out, shop and eat local good food.
Tom Yum Gung, duck meat in five spice soup, spicy salad of sweet sausages, lanched blood cockles with seafood sauce
If you're planning to visit Jeh O Chula, be prepared for a bit of a wait, but rest assured, it's worth it. The Mama Tom Yam is a popular choice, though the fresh cockles with seafood dipping sauce truly stand out. While some might not be fans of the crispy pork, others find it perfectly crispy and succulent. The service can be a bit brusque, especially at the entrance, but once inside, the air-conditioned space offers some comfort as you wait for your table.
Beer Pradith is a fantastic spot for craft beer enthusiasts, offering a wide variety of Thai craft beers. The place is cozy with big sofas and excellent music, making it perfect for hanging out with friends or on a date. Although the toilets are outside and shared with another bar, the overall experience is enjoyable.
This bustling restaurant is known for its well-prepared seafood dishes, including a standout peeled shrimp with shrimp paste on rice at an affordable price. Though the spicy seafood dipping sauce isn't exceptional, the overall dining experience makes it worth revisiting. The menu features a variety of options, from lobster to crab meat, all cooked to order, making it a must-try for seafood enthusiasts.
