Dive into the vibrant culinary scene of Bangkok's Banthat Thong neighborhood, where each restaurant offers a unique dining experience. At Kemuri, indulge in their standout Kemuri wagyu don, which pairs perfectly with their convenient solo dining sets, though reservations are a must for the popular 5 PM slot. For noodle enthusiasts, Tang Sui Heng offers chewy flat rice noodles enhanced by a punchy garlic sauce, making it a haven for those seeking authentic flavors.
Visit the Michelin-recognized Zhang La Mian for a delightful fusion of Thai and Chinese cuisine with their highly praised Beef Zhang La Mien. Meanwhile, 71 Mookata presents a lively atmosphere where traditional Thai dishes are served alongside hot pot and grilled meats, promising impeccable service and free drink refills. For a nostalgic taste of old-school Thai-Chinese cuisine, Tung Chae Tao Tan is a hidden gem that offers crispy noodles amidst the bustling BunThudThong area.
Each of these restaurants contributes to the rich tapestry of dining options in Banthat Thong, making it a must-visit destination for food lovers exploring Bangkok. Whether you are seeking the comfort of familiar flavors or the excitement of trying something new, Banthat Thong's dining spots promise a memorable culinary journey.
Visited Kampang on a weekday evening around 5pm, and while there were some tables available, it's clear this place is popular, so reservations are recommended. The grilled chicken was tasty but a bit tricky to eat as the meat stuck to the bone. The meat dishes, though flavorful, were a tad chewy. The vanilla jasmine lemon tea wasn't to my liking. Prices are on the higher side, and the staff seemed a bit slow in responding to customers.
The restaurant is known for its delicious samgyeopsal, which many consider the best in Bangkok. The meats are fresh and cooked to perfection by attentive staff, enhancing the experience. While it might be on the pricier side, the quality justifies the cost. Be prepared for a potential wait during peak times, but the efficient service and occasional complimentary dishes, like risotto, make up for it. A visit to Sookdal is worth every minute and penny, especially when shared with friends.
The seafood at Pa Nee Kung Chae Nam Pla is impressively fresh, with shrimp and oysters that have no unpleasant smell. The green sauce, slightly spicy, complements the fresh green vegetables perfectly, creating a well-rounded and tasty experience. Located in a small alley, this popular spot offers delicious local food, with a consistent price of 115 baht for a mix of shrimp and oysters that many come to enjoy.
Awethan Mookata is a fantastic spot for mookata enthusiasts. With fresh ingredients, flavorful broths, and a wide selection of meats and seafood, every bite is a delight. The cozy ambiance and excellent service make it a perfect place to enjoy a delicious meal with friends or family. The prices are great, offering excellent value for money.
Tang Sui Heng offers an exceptional dining experience with its renowned Michelin-starred duck dishes. The clay pot assorted duck is a standout, featuring a variety of tender duck parts cooked to perfection. The duck blood is a unique delight, rich in flavor and adding an intriguing element to the meal. Portion sizes are generous, and the pricing is surprisingly reasonable for a Michelin-starred establishment, making it a must-visit for food lovers seeking an exquisite duck-focused meal.
The Pork & Beef Sukiyaki and charcoal-grilled dishes are decent, though the service can be slow. The Kemuri wagyu don stands out and is recommended. They offer convenient sets for one person, complete with rice and side dishes. Note that advance reservations are available only for the 5 PM table.
The quality of food at 71 Mookata is decent, with prices that won't break the bank. While the dipping sauce is heavy on MSG, it's to be expected. Be prepared for a bit of a wait during dinner hours, as it can take around 30 minutes to get seated.
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deep-fried beef in oil sauce, garlic stir-fried liver, scallop fried noodles, fried squid with fish sauce, curry crab
12:00-23:00
The popularity of Louisvanich is evident from the crowd, so expect a wait time of about an hour. The restaurant's decor, featuring random kids' toys, adds a quirky charm to the dining experience. The dishes pair well with rice, enhancing the overall meal.
Somboon Seafood is a must-visit for anyone craving a blend of Chinese and Thai cuisine. The curry crab is a standout dish, perfectly capturing the fusion of flavors, and the seafood is exceptionally fresh and clean. Don't miss out on the Don-yam-gon soup, a delightful addition to any meal.
boiled cockles, stir-fried clams, shrimp with vermicelli, crab curry, crab stir-fried with chili and salt
12:30-22:00
Som Som Seafood is a must-visit spot for crab lovers, offering amazing crab dishes that are highly recommended. It's best to visit early if you're in a large group, as seating is limited and it tends to fill up quickly, even on weekdays around 5:30 pm. Expect a wait time of about 10-20 minutes during peak hours, but the delicious seafood is worth it.
