Dive into the vibrant culinary scene of Bangkok's Banthat Thong neighborhood, where each restaurant offers a unique dining experience. At Kemuri, indulge in their standout Kemuri wagyu don, which pairs perfectly with their convenient solo dining sets, though reservations are a must for the popular 5 PM slot. For noodle enthusiasts, Tang Sui Heng offers chewy flat rice noodles enhanced by a punchy garlic sauce, making it a haven for those seeking authentic flavors.
Visit the Michelin-recognized Zhang La Mian for a delightful fusion of Thai and Chinese cuisine with their highly praised Beef Zhang La Mien. Meanwhile, 71 Mookata presents a lively atmosphere where traditional Thai dishes are served alongside hot pot and grilled meats, promising impeccable service and free drink refills. For a nostalgic taste of old-school Thai-Chinese cuisine, Tung Chae Tao Tan is a hidden gem that offers crispy noodles amidst the bustling BunThudThong area.
Each of these restaurants contributes to the rich tapestry of dining options in Banthat Thong, making it a must-visit destination for food lovers exploring Bangkok. Whether you are seeking the comfort of familiar flavors or the excitement of trying something new, Banthat Thong's dining spots promise a memorable culinary journey.
Kampang offers an authentic northeastern Thai food experience with a wide variety of grilled meats like pork neck and sirloin. The flavors are strong and bold, so if you prefer less sweetness, it's best to mention it when ordering. The service here is consistently excellent, making it a reliable spot for som tam lovers. It's become one of my go-to places for its fantastic food and service.
Sookdal Premium Korean BBQ offers an exceptional dining experience with high-quality meats, especially their dry-aged pork and premium beef. The service is outstanding, with staff grilling meats to your preference and ensuring a hassle-free meal. Their side dishes are plentiful and authentic, adding to the overall enjoyment. The restaurant also features a diverse menu with Korean classics like bibimbap and kimchi stew, making it a must-visit for Korean cuisine enthusiasts.
Pa Nee Kung Chae Nam Pla is a must-visit spot in Pathum Wan, known for its fresh raw shrimp in fish sauce. The dish is a hit among both tourists and locals, featuring fresh shrimp paired with a vibrant, spicy seafood sauce and crispy fried shallots. Despite the busy atmosphere, the service is impressively quick and efficient, thanks to excellent management. The combination of flavors and textures is truly delightful.
Located in downtown Bangkok, Awethan Mookata stands out as the best on Chu La Road. The friendly and helpful staff enhance the dining experience, and the restaurant offers a great variety of food. The space is perfect for spending time with friends, and the professional service adds to the overall enjoyment. Don't forget to check out their delivery options before visiting.
For noodle enthusiasts, Tang Sui Heng's sen yai, particularly the dry version, is a delightful choice. The punchy garlic sauce, complemented by fried garlic and shallot oil, enhances the chewy flat rice noodles. While the duck and intestines are decent, the noodles steal the spotlight, and the flavorful duck broth rounds out the meal perfectly. There's more to explore, like the clay pot items, so save room for future visits.
The Pork & Beef Sukiyaki and charcoal-grilled dishes are decent, though the service can be slow. The Kemuri wagyu don stands out and is recommended. They offer convenient sets for one person, complete with rice and side dishes. Note that advance reservations are available only for the 5 PM table.
The service at 71 Mookata is impressive, with polite and quick staff ensuring a pleasant dining experience. The food is not only delicious but also comes at a reasonable price. The variety of ice cream available adds a sweet touch to the meal, making it a satisfying outing overall.
Georg Twerenbold - the secret connoisseur of Swiss gastronomy. He has dedicated a considerable part of his life to the service of gastronomy. He is the founder of Freshbox Switzerland GmbH and the event agency t'nt events gmbh, genusstour.ch.
deep-fried beef in oil sauce, garlic stir-fried liver, scallop fried noodles, fried squid with fish sauce, curry crab
Fri 12:00-23:00
While the wait can be long, Louisvanich compensates with its flavorful offerings. The wagyu beef with oil sauce, albeit a bit oily, and the highly recommended fried squid eggs are notable highlights. Be prepared for a spicy kick in many dishes, making it a great spot for those who enjoy bold flavors.
Somboon Seafood is a must-visit for anyone craving a blend of Chinese and Thai cuisine. The curry crab is a standout dish, perfectly capturing the fusion of flavors, and the seafood is exceptionally fresh and clean. Don't miss out on the Don-yam-gon soup, a delightful addition to any meal.
boiled cockles, stir-fried clams, shrimp with vermicelli, crab curry, crab stir-fried with chili and salt
Fri 12:30-22:00
Visiting at off-peak hours, like 2 pm, means no waiting time at all. The service is efficient, and you might be seated on the air-conditioned second floor. The glass noodles with prawns, jangling, curry crab, and cheese scallops are all fantastic, with quick serving times making for a pleasant dining experience.
