Ming Phochana

The black soy sauce here is seriously something else—never had satay dipped in anything like it before. I got the pork skewers, which were tender and juicy, plus some red pork over rice that came in a huge portion. The rice was a bit softer than I’d usually like but nothing too distracting. The place has this old-school vibe and the owner popped over to share some stories about the restaurant’s long history, which made it feel more personal. It’s air-conditioned too, a nice relief from the heat while you dig in. Definitely worth a stop if you’re around Stadium One and craving something different.

Ming Phochana is a delightful spot for satay lovers, offering pork, chicken, and liver skewers that are perfectly complemented by their distinctive black soy sauce dip. The portions, particularly the red pork on rice, are generous and satisfying. The comfortable seating and accommodating staff create a pleasant atmosphere.

The satay at Ming Phochana is truly exceptional, especially the pork skewers, which are tender and delicious. Their unique sweet soy dip pairs perfectly with the satay, making it a must-try. The friendly uncle owner adds a personal touch by sharing the shop's rich history, enhancing the dining experience in this air-conditioned spot.

With over 90 years of history, Ming Phochana is a highly recommended destination for satay enthusiasts. The pork, chicken, and liver skewers are a testament to their long-standing reputation, especially when enjoyed with their unique black sauce. The comfortable setting and good service make it a must-try stop at Stadium One.

This restaurant is a nostalgic experience, reminiscent of classic satay and BBQ pork over rice. While the rice could be slightly less soft, the satay liver is a rare find in Bangkok, making it worth a visit. The staff are friendly, and there's no waiting in line, adding to the overall positive dining experience.