Food District Bang Rak

Cannubi by Umberto Bombana

4.6  159 Ratings (Sources: 2)

“An elegant room, warm service and window views of greenery and the fountain make this an easy place to settle in over Italian cooking.”

1 Star Michelin

Plan your visit

Closed Today
Wednesday: 12:00-14:30 · 18:00-22:00


Si Lom 3 Min
Blue-Line MRT


Rama IV 2 1.6km
Chaloem Maha Nakhon Expressway


98 Thanon Rama IV
Bangkok


What to expect

Meticulous Italian Fine Dining

This place revolves around precise execution of Italian dishes elevated by premium ingredients like blue lobster, M5 beef, and uni. The tasting menus unfold with thoughtful progression, balancing refined flavors and elegant presentations. A small upstairs wine bar sets a sophisticated tone before dining, with carefully curated Italian and French wines enhancing the experience. The service blends warmth with professionalism, though pasta sometimes arrives less than piping hot—a minor quirk in an otherwise polished setting.

AI Summary based on real rewviews (Jun 2026)

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Cannubi by Umberto Bombana · Reviews

Loved the Ravioli here — everything just seemed to click, and the little complimentary tiramisu for our anniversary was a very nice touch. The view by the window over the fountain didn’t hurt either.

Wandi U. (2026)

The dining experience at Cannubi is truly spectacular, with a focus on both presentation and taste. The degustation menu offers seven courses of pure joy, each dish outstanding in its own right. Despite the high prices, the exceptional service and food make it worth every penny. Having dined at The Normandie Grill at the Mandarin Oriental, I must say that Cannubi outshines it, and is a must-visit for fine dining enthusiasts.

Liam Jenkins (2026)

Cannubi by Umberto Bombana offers a sophisticated dining experience with a vibrant yet elegant ambiance. The dishes are exquisitely presented and flavorful, with highlights including the tuna and uni, carabineros, premium beef, and blue lobster. The service is impeccable, exuding warmth and professionalism, and the wine list is impressively curated to complement the cuisine. This restaurant combines refined flavors with heartfelt service, making it a highly recommended destination.

Reggie Taylor (2026)

Cannubi by Umberto Bombana delivers a memorable culinary journey with its Autumn Course, featuring dishes like the fresh scampi tartare, soft chestnut gnocchi, and M5 beef steak. While the reservation process can be complicated and table changes not always accommodated, the overall dining experience is delightful. Note that outside cakes are not allowed to be consumed in the restaurant, and while dishes are introduced by staff, they are not the chef.

Freddie J. (2026)

Cannubi offers a wonderfully memorable experience, starting with signature cocktails in the wine bar and lounge. The tasting menu is well-curated, and the wine pairing is a highlight, expertly selected by the sommelier to complement the meal. Despite a minor mix-up with the number of wine pairings ordered, the overall experience was satisfying, with attentive service and a well-reflected final bill. We look forward to returning to explore the à la carte menu.

Benjamin (2026)

The quality at Cannubi matches Bombana's renowned standards, though there's room for improvement, such as serving pasta at a hotter temperature. Despite minor issues, the dishes remain delicious, and the overall dining experience is commendable.

Simon Williams (2025)

The reviews come from gurulist.net and various other platforms. We aim to highlight the positive aspects of each location, but we also note minor flaws. Keep in mind that reviews reflect personal opinions — what one person may not like, another might love.

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