The dining experience at Cannubi is truly spectacular, with a focus on both presentation and taste. The degustation menu offers seven courses of pure joy, each dish outstanding in its own right. Despite the high prices, the exceptional service and food make it worth every penny. Having dined at The Normandie Grill at the Mandarin Oriental, I must say that Cannubi outshines it, and is a must-visit for fine dining enthusiasts.
Sushi Masato offers an unforgettable dining experience with its top-quality ingredients, all sourced from Japan. Chef Kanno's incredible techniques, including his smoking technique for fish, elevate the omakase experience, which focuses on a variety of seafood. The Russian abalone and Pione grape in red beverage are standout items that add to the memorable moments shared at this fine dining establishment.
Culinary Excellence and Artistic Flair in Khlong Toei
MIA provides an outstanding dining experience in a welcoming and accessible location. The decor is stylish yet unpretentious, with a relaxed downstairs area and a cozy dining space upstairs. The tasting menu surprises with its international components and complex flavors, while the staff add to the experience with their knowledge and humor. The chef's personal interactions further enhance the friendly atmosphere, making dining at MIA a delightful occasion.
Dining at Elements, Inspired by Ciel Bleu, is a delightful experience that beautifully marries Japanese and French cuisines. The set menus offer a range of 4, 6, or 8 courses at reasonable prices, with the 6-course meal costing around 7,000 Baht per person. The dishes, while not overly exciting, are executed with excellence, and the wine pairing, priced at 1,050++ for five glasses, complements the meal well.
Michelin-Starred Mediterranean Elegance in Bangkok
Dining at Côte is an extraordinary experience from start to finish. The service, led by staff members like Gift and Pepsi, is flawless, enhancing the meal without being intrusive. Chef Davide’s creations are visually stunning and bursting with bold flavors, using fresh, high-quality ingredients. The refined decor and intimate seating contribute to a cozy and elegant atmosphere, making Côte a true culinary gem.
Sathon
4.8556
Bangkok's Exquisite Culinary Destinations
Bangkok is a paradise for fine dining enthusiasts, offering a diverse range of culinary experiences. Discover the magic of sushi at Sushi Masato, where Chef Masato's omakase delights with seasonal delicacies and intricate presentations. For a Michelin-starred journey, Elements, Inspired by Ciel Bleu captivates with its balance of bold flavors and refreshing citrus notes, promising a memorable dining experience.
Indulge in the innovative artistry of MIA Bangkok, where local flavors meet international techniques in a chic setting. For a taste of the Mediterranean, Côte by Mauro Colagreco blends fresh ingredients with French culinary mastery, offering stunning river views. Experience exquisite French cuisine at Le Normandie, renowned for its sophisticated ambiance and impeccable service.
Savor coastal Indian flavors at JHOL, where beautifully presented dishes and attentive service make every visit special. Discover the elegance of Thai cuisine at Restaurant Potong, where traditional flavors are reimagined with modern flair. For a unique garden setting, Sühring offers a 2 Michelin-star experience with meticulously crafted dishes. Finally, explore Haoma Bangkok and Nawa Thai Cuisine for flavorful tasting menus and unforgettable dining moments.
1 Star Michelin, No. 17 Asia's 50 Best Restaurants 2024
Fri 16:30-23:00
Dining at Potong is an extraordinary journey through a five-story Sino-Portuguese heritage building, transformed into a Michelin-starred culinary oasis by Chef Pam. The experience begins at the Sino Bar, moves through a vegetarian tasting menu rich in Thai-Chinese philosophy, and culminates with cocktails at the Opium Bar and views from the rooftop. Highlights include the innovative use of the five-element philosophy and the signature house-made kāng pǔ chá. The attentive service, coupled with the chef's imaginative approach to familiar flavors, makes Potong a must-visit destination for food enthusiasts seeking a blend of tradition and innovation.
Georg Twerenbold - the secret connoisseur of Swiss gastronomy. He has dedicated a considerable part of his life to the service of gastronomy. He is the founder of Freshbox Switzerland GmbH and the event agency t'nt events gmbh, genusstour.ch.
Exceptional Tasting Menu and Outstanding Service at JHOL
Although I typically don't favor Indian cuisine, JHOL Coastal Indian Cuisine has changed my perspective. The service was impeccable, with staff members attentive to every detail, even opening the door for me. An iPad with photos of the food enhanced the dining experience. The dishes were perfectly cooked and visually appealing. Having visited twice now, each experience has been consistently impressive, and I always leave satisfied.
Sühring is a hidden gem in Bangkok with an intimate and cozy ambiance — perfect for special occasions. The service is top-notch, and each dish feels like a piece of art. The flavors are meticulously balanced, though the meal can be a bit lengthy. Worth every penny!
At Nawa Thai Cuisine, the focus on innovative Thai fine dining leaves a lasting impression. Each dish is meticulously prepared, blending authentic tastes with avant-garde techniques that captivate the senses. The restaurant's atmosphere is welcoming, and the staff's friendliness enhances the dining journey. For those who appreciate a touch of spice and a commitment to excellence, this Michelin-starred gem offers a meal worth savoring and recommending to others.
