2.9
CosMc Bangkok
Now open 12:00-22:30
Hua Lamphong 1 km Blue-Line MRT
Siam 1.1 km Sukhumvit BTS
24 ถนน บรรทัดทอง, Bangkok
cheese steak fries Australian beef sandwiches spaghetti with bacon and chili flakes
- 8 Ratings
Reviews CosMc Bangkok
I've visited CosMc Bangkok multiple times, and each experience has been wonderful. The owner is exceptionally kind, making every visit a pleasant one. The fish and chips are a must-try, with their crispy texture and delicious flavor. The quality and taste truly exceed the reasonable price, making it a great value. If you find yourself near Bantadthong, make sure to stop by and enjoy a meal here!
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Zhang La Mian
The beef noodle dish is good, but the standout for me was the Beef Khaosoi. It was so enjoyable that it became the MVP of my meal. The spiciness levels vary, and after trying level 2 and 5, I recommend going for level 1 if you're not a fan of spicy food. For me, level 5 provided a satisfying spicy burn that I would definitely recommend.
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Pa Nee Kung Chae Nam Pla
Pa Nee Kung Chae Nam Pla is a must-visit spot in Pathum Wan, known for its fresh raw shrimp in fish sauce. The dish is a hit among both tourists and locals, featuring fresh shrimp paired with a vibrant, spicy seafood sauce and crispy fried shallots. Despite the busy atmosphere, the service is impressively quick and efficient, thanks to excellent management. The combination of flavors and textures is truly delightful.
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Ruay-Ruay
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Ruay-Ruay is a hidden gem in Bangkok's Pathum Wan district, offering a unique twist on traditional Thai cuisine. Despite the lack of air conditioning, the flavorful dishes make it worth the visit. Their basil fried rice with exotic meats like crocodile is a must-try, and while the wait can be long due to a single chef, the quality of the food justifies the delay. The vibrant Thai street-style decor adds to the authentic experience.
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Pasta & Hamburg
I visited Pasta & Hamburg for the first time and was impressed with the efficient queue management by the friendly staff. Despite some complaints I've heard, my experience was smooth. I tried several pasta dishes including the garlic chili fettuccine and spicy pesto cream penne, both of which were cooked to perfection with bold Thai fusion flavors. The portions were fair for the price, and I enjoyed my meal immensely. Looking forward to returning, hopefully with friends for more fun!
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71 Mookata
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The quality of food at 71 Mookata is decent, with prices that won't break the bank. While the dipping sauce is heavy on MSG, it's to be expected. Be prepared for a bit of a wait during dinner hours, as it can take around 30 minutes to get seated.
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Zapponfai
Zapponfai lives up to its reputation with delicious seafood and pork neck dishes. The crab meat fried rice, fried pork neck, and grilled chicken are all highly recommended. The pork neck was so good that we ordered it twice. With a total bill of just 455 baht, it’s a place worth returning to for more culinary delights.
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Tung Chae Tao Tan
Located on Banthathong Road, Tung Chae Tao Tan is renowned for its exceptional fried noodles, infused with the distinct aroma of coal-fired cooking. At just 65 baht per dish, the prices are reasonable, and you can complement your meal with various side dishes. Free tea is available, and ice costs a small 2 baht, making it a delightful dining experience.
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Kampang
Visited Kampang on a weekday evening around 5pm, and while there were some tables available, it's clear this place is popular, so reservations are recommended. The grilled chicken was tasty but a bit tricky to eat as the meat stuck to the bone. The meat dishes, though flavorful, were a tad chewy. The vanilla jasmine lemon tea wasn't to my liking. Prices are on the higher side, and the staff seemed a bit slow in responding to customers.
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Kemuri
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While the Charcoal-Grilled Pork set was just okay, the premium Beef shabu set had issues with the hotpot not working well, requiring assistance from the staff to finish. Despite this, the overall experience can be improved with better equipment.
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Tang Jai Joom
Fresh ingredients and affordable seafood make Tang Jai Joom a top recommendation for those craving shabu. The lovely experience and excellent service make it a spot worth returning to, ensuring diners leave satisfied and eager to come back.
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Elvis Suki
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The restaurant has an impressive table turnover rate, even during peak dining hours, allowing for a quick seat. The stir-fried kway teow with its smoky wok hei was a highlight, although the beef soup, while decent, didn't quite meet expectations in terms of tenderness. Nonetheless, the overall experience was enjoyable.
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Jeh O Chula
The restaurant operates efficiently, and the staff periodically offers seating options to reduce wait times. The crispy fried pork is a highlight, with its perfect texture and flavor. The Mama Noodles evoke nostalgia, reminding many of childhood memories—though it might not always live up to those high expectations, it's still delicious. Overall, Jeh O Chula offers a satisfying dining experience with its local fare.