4.8
Tang Jai Joom
Now open 16:30-00:00
Hua Lamphong 0.9 km Blue-Line MRT
Siam 1.3 km Sukhumvit BTS
1450 Wang Mai, Pathum Wan, Bangkok
hot pot
- 155 Ratings
Reviews Tang Jai Joom
Fresh ingredients and affordable seafood make Tang Jai Joom a top recommendation for those craving shabu. The lovely experience and excellent service make it a spot worth returning to, ensuring diners leave satisfied and eager to come back.
Tang Jai Joom lives up to its advertising with high-quality seafood and remarkable service. The Chinese-style sukiyaki is a must-try, with the option to adjust spiciness to personal preference. The welcoming atmosphere and helpful staff enhance the dining experience, making it a place that warrants repeat visits.
The restaurant impresses with its tasty dishes and excellent service. The ability to mix different soups to create new flavors is a standout feature, with the seaweed soup being a personal favorite. The well-selected seafood and customizable spice levels, especially for the Mala soup, add to the enjoyment, making it a worthwhile visit.
Tang Jai Joom offers an exceptional sukiyaki hotpot experience with fresh and unique seafood options like abalone and crayfish, which are hard to find elsewhere. The soup is both delicious and unique, allowing diners to customize their flavors by choosing their own ingredients. The reasonable pricing adds to the overall appeal, making it a delightful place to visit.
The reviews come from gurulist.net and various other platforms. We aim to highlight the positive aspects of each location, but we also note minor flaws. Keep in mind that reviews reflect personal opinions — what one person may not like, another might love.
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