Elvis Suki

The Chinese Sukiyaki beef was tender and comforting, and the giant cockles definitely made an impression—just brace yourself for the sight if you’re squeamish, but the sauce really seals the deal.

Elvis Suki offers a unique twist on local flavors, making it a must-visit for anyone seeking something different. The rice noodles with shrimp in a pepper spicy sauce, as well as the rice noodles with beef and cabbage, are particularly outstanding. The dishes are not only flavorful but also manage to elevate the dining experience.

The glass noodles with prawns are delightful, and the cockles and raw prawns are perfectly complemented by the accompanying sauces. The staff is friendly and attentive, ensuring that your sauces are replenished promptly, which enhances the overall dining experience.

Despite the long queue, seating is acquired swiftly at Elvis Suki. The stir-fried Thai-style sukiyaki with beef and the stir-fried rice noodles with chicken are standout dishes. While the seafood is fresh, these main dishes truly excel and are worth the visit alone.

The restaurant has an impressive table turnover rate, even during peak dining hours, allowing for a quick seat. The stir-fried kway teow with its smoky wok hei was a highlight, although the beef soup, while decent, didn't quite meet expectations in terms of tenderness. Nonetheless, the overall experience was enjoyable.