Under Over bake lab

Grabbed their sourdough again and it’s as good as ever—crispy crust with just the right tang, no gimmicks. Also, their grilled cheese sandwich smells so good you almost don’t want to eat it (but you do).

Under Over Bake Laboratory is a hidden gem for bread lovers. I tried the grilled cheese sandwich, and it was incredibly aromatic and flavorful with a perfect texture. The three cheese focaccia and cranberry raisin walnut breads were equally delightful, boasting a chewy texture that was just right. The chicken liver pate was among the best I’ve ever had. I highly recommend visiting, but note that there are only a few tables available for dining in.

I ordered delivery and was blown away by the quality. The focaccia was perfectly textured and flavorful, and the charcoal cheese bagel was a delicious treat. Following the shop’s reheating instructions made everything just right. This spot is definitely a new favorite for me.

I initially visited for their burger, but the sourdough stole the show. I took some home, and it was simply stunning—easily the best sourdough I've ever had. Each bite was a delightful surprise, highlighting the exceptional quality of their dough.

K. Fah’s expertise in bread-making is evident in every bite. I recently tried the cranberry hybrid sourdough and was impressed by its softness, a pleasant departure from the usual hardness associated with sourdough. It’s definitely worth trying if you're not a fan of traditional sourdough textures. Just be prepared for limited parking options in the area.