Somboon Seafood
4.4  5'553 Ratings (Sources: 2)
“The fried curry crab at Somboon Seafood is a unique, peel-free delight that perfectly balances rich flavors and juicy mud crab freshness.”
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Closed Now – Opens at 11:00
Today: 11:00-22:00
Ratchathewi 1.1 km
Sukhumvit BTS
Hua Lamphong 1.1 km
Blue-Line MRT
Hua Lamphong 0.9km
Si Rat Expressway
895/6-21 ถนน บรรทัดทอง
Bangkok
Seafood Specialties and Mixed Results
Somboon Seafood is best known for its mud crab dishes, especially the fried curry crab which doesn’t require peeling—a practical touch. The restaurant serves a wide range of seafood, from black pepper prawns to mantis shrimp, with many appreciating the fresh vegetables and attentive service. However, some recent experiences note inconsistency, with certain dishes like fried noodles and prawns falling short. The spacious venue makes walk-ins easy, even if the atmosphere is unremarkable.
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Somboon Seafood · Reviews
The curry crab was the star for sure, but the tomato soup and prawn rolls were also solid, and the fast service made the whole thing feel pretty painless for a big two-story place.
Renato A. (2026)Somboon Seafood, the first of its kind in Bangkok, has been delighting customers for over 20 years. The restaurant offers a unique twist on traditional Chinese dishes by incorporating Thai flavors, particularly their spicy seafood selections. The attentive and friendly staff enhance the dining experience, making it a place worth returning to.
Wandi U. (2026)We had an incredible dining experience at Somboon Seafood, and even my picky-eating parents were impressed. The crab curry was delicious, and the morning glory in garlic was fresh and crunchy. As the original branch, it holds a special charm, and we're already planning our next visit when we're back in Thailand.
Phaibun Sangchan (2026)Somboon Seafood is a must-visit for anyone craving a blend of Chinese and Thai cuisine. The curry crab is a standout dish, perfectly capturing the fusion of flavors, and the seafood is exceptionally fresh and clean. Don't miss out on the Don-yam-gon soup, a delightful addition to any meal.
Elio K. (2025)The reviews come from gurulist.net and various other platforms. We aim to highlight the positive aspects of each location, but we also note minor flaws. Keep in mind that reviews reflect personal opinions — what one person may not like, another might love.
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