Tang Jai Joom

I loved how each person gets their own pot—no sharing awkwardness—and the fresh seafood on the conveyor belt was a real treat, especially the abalone I hadn’t seen at other spots. Service was super friendly too, even if the place felt a bit cozy.

Fresh ingredients and affordable seafood make Tang Jai Joom a top recommendation for those craving shabu. The lovely experience and excellent service make it a spot worth returning to, ensuring diners leave satisfied and eager to come back.

Tang Jai Joom lives up to its advertising with high-quality seafood and remarkable service. The Chinese-style sukiyaki is a must-try, with the option to adjust spiciness to personal preference. The welcoming atmosphere and helpful staff enhance the dining experience, making it a place that warrants repeat visits.

The restaurant impresses with its tasty dishes and excellent service. The ability to mix different soups to create new flavors is a standout feature, with the seaweed soup being a personal favorite. The well-selected seafood and customizable spice levels, especially for the Mala soup, add to the enjoyment, making it a worthwhile visit.

Tang Jai Joom offers an exceptional sukiyaki hotpot experience with fresh and unique seafood options like abalone and crayfish, which are hard to find elsewhere. The soup is both delicious and unique, allowing diners to customize their flavors by choosing their own ingredients. The reasonable pricing adds to the overall appeal, making it a delightful place to visit.