Duet by David Toutain

We came in expecting a nice surprise and left very happy we did. The manager looked after us exceptionally well, and the ingredients were clearly top tier. Honestly, the desserts stole the show for me—I don’t usually go for sweets, but I finished every bite.

This was a very thoughtful fine dining experience. I especially liked how the zero-proof pairing held its own alongside the food, with drinks that felt creative instead of like an afterthought. The menu moved from elegant seafood to rich meat dishes and finished on a strong dessert note, which made the meal feel well paced and complete.

I celebrated my birthday here and it ended up being a really memorable meal. The Signature Menu showed off a nice balance of classic French roots and modern ideas, with standout dishes like the king crab, scallop, and Wagyu. The wine pairing worked well too, and the whole experience felt polished without being stiff.

An excellent dinner from start to finish. The dishes were carefully presented, full of quality ingredients, and genuinely delicious, while the service stayed warm and attentive throughout. Special thanks to Khun Ben and Khun Elle for making the night feel so personal and welcoming.