Long Leng Fish Balls Shop

Had to wait for a table, but the speedy noodle-making uncle and those silky fish balls made it totally worth it—plus the crispy fried wontons hit the spot as a perfect starter.

For a special treat, try the Yen-Ta-Four noodles with red sauce and fish dumplings. The red sauce is flavorful and pairs beautifully with the dumplings, especially when enhanced with a splash of black vinegar for those who enjoy fermented flavors. This combination provides a unique taste experience that stands out from other restaurants.

If you're a fan of fish noodles, this shop along Rama IV road is a gem. With a variety of fish balls and noodles to choose from, there's something for everyone. The Michelin guide award is a testament to their quality. Don't miss out on the fried wonton as a starter, which is crispy and not overly oily. The unique texture of their fish dumplings sets them apart and is highly recommended.

This shop is a must-visit for fish ball enthusiasts. The uncle prepares noodles with impressive speed, and the fish balls themselves are a highlight. Although it's often busy with a bit of a wait for a table, the delicious food makes it worth the visit. The portions are on the smaller side, but at such reasonable prices, a second order is no issue. The parking lot is conveniently located behind the shop with access from Chula 5 avenue.