Food District Bang Rak

Maison Dunand

Wednesday 18:00-23:00

Chong Nonsi 4 Min Silom BTS
Surasak 0.8 km Silom BTS

Sathon 1.1km Si Rat Expressway

55 Sathon Soi 10 - Bangkok

1 Star Michelin

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Refined Alpine French Cuisine

This place unfolds like a slow, elegant journey through French Alpine flavors, with dishes rich in dairy and technique. Meals stretch comfortably over hours, inviting diners to savor each bite—from delicate pigeon to memorable blue lobster—without rush. The service is polished and attentive, balancing warmth with professionalism. Non-alcoholic pairings appear thoughtfully crafted, adding an unusual but welcome layer. Desserts tend toward the heavier side, rounding out the experience with visual flair and indulgence.

AI Summary based on real rewviews (Jun 2026)

Food
No. 9 of 50 in Top 25 Fine Dining Restaurants in Bangkok for 2026

332 Ratings (Sources: 3)

Reviews

Maison Dunand – a One Star: High quality cooking restaurant in the 2026 MICHELIN Guide Thailand. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website

Le Guide MICHELIN - le site officiel

Maison Dunand is a fine dining treasure in Bangkok, expertly helmed by Chef Arnaud Dunand. The restaurant beautifully blends French culinary traditions with a nod to the chef's Alpine roots, resulting in dishes that are both refined and soulful. The use of milk and dairy adds a rich depth to the flavors, staying true to Alpine cuisine. The ambiance, with elegant high windows and lush greenery, creates a romantic setting perfect for an intimate meal. Whether for a special celebration or a simple indulgence in outstanding cuisine, Maison Dunand consistently delivers an exceptional dining experience.

Kilian Alexander (2026)

Maison Dunand offers an unforgettable culinary journey that captures the essence of French fine dining. Celebrating a special occasion here feels like embarking on a petit voyage, with each dish thoughtfully crafted from aperitif to dessert. The pigeon, in particular, is a standout; its complex flavors melt in your mouth, demanding savoring with each bite. The non-alcoholic drink pairing is a delightful surprise, enhancing the dining experience. While desserts can feel a bit heavy, their beautiful presentation is commendable. The staff's warmth and expertise in recommending wine and cheese elevate the evening, leaving guests with cherished memories.

Anna (2026)

Dining at Maison Dunand is a remarkable experience, as I discovered during a visit with my mother for her birthday. Opting for the Le Grand Voyage course, we were treated to a four-hour culinary adventure, highlighted by exquisite dishes like bluefin tuna and blue lobster. The afternoon's intimate setting, with only two groups present, allowed us to soak in the elegant ambiance. Chef Dunand and his team ensured everything was perfect, even surprising us with a complimentary birthday cake. This restaurant truly stands out for its exceptional food and attentive service.

Remo Wright (2026)

The reviews come from gurulist.net and various other platforms. We aim to highlight the positive aspects of each location, but we also note minor flaws. Keep in mind that reviews reflect personal opinions — what one person may not like, another might love.
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