Pad Thai Mae Am

I loved the perfectly balanced tamarind and lime flavors of the Pad Thai cooked right in front of me by the auntie in this authentic hidden gem, and I found the Bua Loy dessert to be a delicious coconut treat at a very reasonable price.

The taste of the Pad Thai at this restaurant was truly fantastic, with a perfect balance of flavors that is hard to find elsewhere. The addition of the bua Loy dessert to the meal was a great compliment, adding to the overall dining experience. I highly recommend trying the food here, as it is sure to impress with its delicious flavors and traditional taste.

The street food vibe of this place made the dining experience authentic and enjoyable. The Pad Thai had a delicious blend of tamarind and lime, with a slight spicy kick. Despite the small serving size and only two shrimp, there was still plenty of food to enjoy. The Bua Loy with egg was a unique and tasty dessert, offering a delightful combination of sweet coconut flavors and rice dumplings.

The Pad Thai at this restaurant reminded me of the traditional flavors I used to enjoy in Bangkok. The auntie who cooked it right in front of us added a special touch to the dish, making it different in a good way. While the shrimp Pad Thai had only two shrimps, the chicken option is a good alternative for a fair price. I would definitely come back for more.

Pad Thai with shrimp had a definite taste of tamarind and lime. Slightly spicy. Very good.