Jae Keang

The braised duck here totally lived up to the hype, and the prices won’t make your wallet cry—just watch out, it can get pretty toasty inside from the kitchen heat.

Jae Keang offers an impressive array of dishes prepared using various cooking methods, from steaming and stewing to stir-frying and roasting. The fresh ingredients and expert preparation make it a great spot for family dining. Prices are fair, and the flavors are consistently excellent. Just be aware that the kitchen heat can sometimes make it a bit uncomfortable.

We stumbled upon Jae Keang by chance and decided to give it a try. The mimosa fried noodles were delicious, delivering that authentic wokhei flavor. We also enjoyed the sour plums minced pork soup and fried morning glory, all for under $400. The portions were generous, and the prices were very reasonable.

The prawn with glass noodles was bussin, and the tom yum and salad were also excellent. Although there was a short wait for a table at 8:15 PM, the staff kindly provided seats while we waited. Overall, a satisfying dining experience.