Maison Dunand

Maison Dunand – a One Star: High quality cooking restaurant in the 2026 MICHELIN Guide Thailand. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website

I went for the set lunch and the non-alcohol pairing was actually really fun to try, which I wasn’t expecting. Desserts were the best part for me, even if the main course left me wanting a bit more.

Maison Dunand is a fine dining treasure in Bangkok, expertly helmed by Chef Arnaud Dunand. The restaurant beautifully blends French culinary traditions with a nod to the chef's Alpine roots, resulting in dishes that are both refined and soulful. The use of milk and dairy adds a rich depth to the flavors, staying true to Alpine cuisine. The ambiance, with elegant high windows and lush greenery, creates a romantic setting perfect for an intimate meal. Whether for a special celebration or a simple indulgence in outstanding cuisine, Maison Dunand consistently delivers an exceptional dining experience.

Maison Dunand offers an unforgettable culinary journey that captures the essence of French fine dining. Celebrating a special occasion here feels like embarking on a petit voyage, with each dish thoughtfully crafted from aperitif to dessert. The pigeon, in particular, is a standout; its complex flavors melt in your mouth, demanding savoring with each bite. The non-alcoholic drink pairing is a delightful surprise, enhancing the dining experience. While desserts can feel a bit heavy, their beautiful presentation is commendable. The staff's warmth and expertise in recommending wine and cheese elevate the evening, leaving guests with cherished memories.

Dining at Maison Dunand is a remarkable experience, as I discovered during a visit with my mother for her birthday. Opting for the Le Grand Voyage course, we were treated to a four-hour culinary adventure, highlighted by exquisite dishes like bluefin tuna and blue lobster. The afternoon's intimate setting, with only two groups present, allowed us to soak in the elegant ambiance. Chef Dunand and his team ensured everything was perfect, even surprising us with a complimentary birthday cake. This restaurant truly stands out for its exceptional food and attentive service.