Elvis Suki
4.1 927 Ratings
“Butter scallops are the move here, grilled juicy and glossy with butter in a busy little shophouse.”
Keep Exploring
Plan your visit
Open till 00:00
15:30-00:00
Hua Lamphong 0.9 km
Blue-Line MRT
Hua Lamphong 0.7km
Si Rat Expressway
1456 ถนน บรรทัดทอง
Bangkok
Sukiyaki with Bold Flavors
Elvis Suki centers on sukiyaki and seafood, where tender beef and buttery scallops share the spotlight with glass noodles and cockles that come with a spicy kick. The dishes lean into strong, sometimes intense flavors—sweet, spicy, or richly buttery—that can dominate the palate. Service moves at its own pace, occasionally leaving diners waiting despite a busy staff presence. It’s a place where flavor takes precedence over subtlety or speed.
AI Summary based on real rewviews (Jun 2026)Similar Places
Kemuri
Pathum Wan 2 Min
Kampang
Pathum Wan 2 Min
Pa Nee Kung Chae Nam Pla
Pathum Wan 4 Min
Awethan Mookata
Pathum Wan close
Tang Jai Joom
Places Nearby
Tang Jai Joom
Top 25 Visited Tourist Attractions close
Banthat Thong Road
Banthat Thong Restaurants close
Namba Shabu
Banthat Thong Restaurants close
Jeh O Chula
20 Selected Mookata Places close
Tang Yuu
Elvis Suki · Reviews
The Chinese Sukiyaki beef was tender and comforting, and the giant cockles definitely made an impression—just brace yourself for the sight if you’re squeamish, but the sauce really seals the deal.
Mongkhon Saelim (2026)Elvis Suki offers a unique twist on local flavors, making it a must-visit for anyone seeking something different. The rice noodles with shrimp in a pepper spicy sauce, as well as the rice noodles with beef and cabbage, are particularly outstanding. The dishes are not only flavorful but also manage to elevate the dining experience.
Duangkamol (2026)The glass noodles with prawns are delightful, and the cockles and raw prawns are perfectly complemented by the accompanying sauces. The staff is friendly and attentive, ensuring that your sauces are replenished promptly, which enhances the overall dining experience.
Maeve (2025)Despite the long queue, seating is acquired swiftly at Elvis Suki. The stir-fried Thai-style sukiyaki with beef and the stir-fried rice noodles with chicken are standout dishes. While the seafood is fresh, these main dishes truly excel and are worth the visit alone.
Apichai (2025)The restaurant has an impressive table turnover rate, even during peak dining hours, allowing for a quick seat. The stir-fried kway teow with its smoky wok hei was a highlight, although the beef soup, while decent, didn't quite meet expectations in terms of tenderness. Nonetheless, the overall experience was enjoyable.
Martin K. (2025)The reviews come from gurulist.net and various other platforms. We aim to highlight the positive aspects of each location, but we also note minor flaws. Keep in mind that reviews reflect personal opinions — what one person may not like, another might love.
PromoteIs this your business?
Give your location more visibility on gurulist.net